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Syrop z czarnego bzu
Autor:Kasia Stuhr-B?a?ejewska
Składniki
Scale
30 baldach?w kwiatowych 1l wody 0,5 kg cukru
Instrukcja
1/ Oderwij baldachy kwiat?w od grubych ?odyg.
2/ Baldachy kwiat?w zalej 1l ch?odnej wody.
3/ Dodaj sok z jednej cytryny i odstaw na 2 dni.
4/ Po tym czasie odced? sok i dodaj do niego 0,5 kg cukru (niestety jest on dodatkiem nie tylko smakowym, ale i konserwantem).
5/ Zagotuj syrop i gor?cy przelej do butelek, kt?re nast?pnie zakr?? i odstaw do wystygni?cia dnem do g?ry.
