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Orzechowy mazurek to moje comfort food
Autor:Kasia Stuhr-B?a?ejewska
Opis
Mazurek
250g m?ki orkiszowej
90g mas?a
2 ???tka
50g dro?dzy
szczypta soli
50 g inuliny
Masa orzechowa
1 i 1/4 szklanki zmielonych orzech?w w?oskich
3/4 szklanki cukru pudru
szklanka ?mietany krem?wki
Bakalie do dekoracji
Składniki
Scale
1/ Wymieszaj m?k? z pokruszonymi dro?d?ami, tartym mas?em, ???tkami, sol? i inulin?. Gdy ciasto b?dzie jednolit? mas? od??? j? na kilka godzin do lod?wki.
2/ Uformuj z ciasta mazurki grubo?ci oko?o 0,5 cm. Pami?taj o zrobieniu rant?w, dzi?ki kt?rym masa si? nie rozleje. Niech b?d? wy?sze ni? planujesz, bo w czasie pieczenia si? nieco obni??.
3/ Nak?uj mazurki widelcem i piecz ok. 15 minut w 160 stopniach (wyjmij je, gdy zaczn? si? rumieni?).
4/ Sk?adniki na mas? wymieszaj w garnku i podgrzewaj na niewielkim gazie a? si? zagotuje – ca?y czas mieszaj?c.
5/ Ciep?? mas? wlej na mazurki i udekoruj je bakaliami zanim masa st??eje.
6/ Gotowe mazurki zostaw przynajmniej kilka godzin w ch?odnym miejscu.
